Set high in the pristine mountains of southern Costa Rica, at approximately 1,000 meters above sea level, Finca Hamacas represents a rare opportunity to acquire a fully operational regenerative agricultural estate with an established premium coffee brand, certified organic production, and significant international growth potential.

Surrounded by lush cloud forest landscapes and nourished by one of the most fertile climates in Central America, this extraordinary 10-hectare estate combines sustainability, biodiversity, and sophisticated agricultural infrastructure in a way few properties can offer.

Founded in 2014 with the vision of restoring heavily overgrazed land into a thriving ecosystem, the project has evolved into an exemplary model of regenerative farming and conscious luxury agriculture. Today, more than 90% of the finca’s cultivable land has been successfully regenerated through organic management and biodiverse cultivation systems.

The estate features over 1,000 productive coffee plants, integrated banana cultivation, timber and fruit species, professional processing facilities, wet mill and fermentation systems, roasting and packaging equipment, and the registered “Hamacas” trademark — creating a fully integrated boutique coffee operation from cultivation to commercialization.

Unlike traditional agricultural properties, Finca Hamacas offers a complete vertically integrated production chain supported by established relationships with cafés, restaurants, hotels, and specialty retailers throughout Costa Rica.

Positioned at the intersection of specialty coffee production, regenerative agriculture, agroforestry systems, CBD cultivation potential, eco-tourism, and direct-to-consumer premium branding, the finca already holds multiple certifications and authorizations, including organic certifications, export permissions, and a medicinal CBD cultivation permit.

More than a productive estate, Finca Hamacas offers a vision of the future — where agriculture, environmental stewardship, and conscious business coexist in balance.

The tropical montane climate provides year-round spring-like temperatures ranging between 18–24°C, while fertile volcanic soils create ideal conditions for high-quality specialty crops.

This is a property designed not only for production, but for legacy — a destination where regenerative living, premium coffee culture, biodiversity, and international sustainability trends converge.