In full operation with a portfolio of bus clients for the next season of calçotadas,Fixed clientele 1 day a month in an adjoining warehouse for cateringDaily menu 80 to 100 dinersDiscretion of the restaurant 524 m spread over two floors, kitchen, dining rooms, bar, office, toilets, personal changing room.On the ground floor: a large bar, a dining room with a capacity of 100 to 110 people, toilets for customers and changing rooms for the staff, a large kitchen equipped with a josper coal-fired oven and a forklift in the kitchen to the upper floor, with everything you need to enter work. Warehouse with cold room and laundry, with mezzanine.Upper floor: dining room with capacity for 80, it has two services for clients, a dining room set and a bar with its service lift.Outdoor terrace with tent, barbecue, with the possibility of enlarging the terrace.Awning at the entrance and parking without problem with access to the AP7 motorway GROWING ESTATE,The PVP does not include taxes, notary fees or registration.